Dinner



Starters
Side Dishes
Entrees & Wraps

«Cooking is like love it should be entered into with abandon or not at all.»
- Harriet Van Horne, Vogue

Starters

Shakespeare's Salad $5.00

Greens tossed w/ rasberry vinaigrette topped with granny-smith
apples, bleu cheese and candied pecans

Anna's Salad $5.00

Greens tossed w/ peach vinaigrette topped with red apples,
brie and candied pecans

Mom's Caesar Slaw $4.00

Fresh sliced cabbage tossed w/ our own caesar dressing,
red apples and parmesan cheese

Seafood Stew - cup: $8.00 / bowl: $10.00

Crab Cake & Fried Green Tomato $11.00

Fried Shrimp & Fried Green Tomato $11.00

Pan Seared Scallops w/ Balsamic Reduction

...market price

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Side Dishes

Slice of Cheese Grits $3.00

Slice of Jalapeno Greens $4.00

Homemade Ginger-Thyme Biscuits $2.00 each

These are not your average biscuits. We combine our batter with
fresh picked thyme, orange zest and chopped candied ginger and
serve them fresh out of the oven with honey-ginger butter.
Split fee $5.00

All of our Entrees with the exception of the Pasta
Dishes are served with Grits, Greens and Biscuits

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Entrees

Fernandina Seafood Stew $23.00

A delicate blend of sautéed garlic, leeks, peppers, shrimp, mussels,
claims, fish and white wine finished with tomatoes, cous cous
and our thyme scented fish broth

Crab Cake and Fried Green Tomatoes $22.00

A blend of sautéed peppers, leeks, crab meat and seasoned bread
crumbs lightly sautéed and served with fried green tomatoes, red
pepper sauce and fruit salsa

Fried Shrimp and Fried Green Tomatoes $22.00

Lightly battered shrimp deep fried and served with fried green
tomatoes, rep pepper sauce and fruit salsa

Bleu Cheese and Pecan Crusted Salmon $20.00

Filet of salmon grilled and topped with bleu cheese and pecans
baked and topped with our cinnamon scented blueberry reduction

Grilled Mahi Mahi $20.00

Grilled Mahi lightly dusted with cajun spice and topped with
roasted red pepper sauce and homemade fruit salsa

Pan Seared Scallops... market price

Not just any scallop, we use only the best.

Chicken Pesto Pasta $16.00

Boneless brest of chicken sautéed with pesto, garlic, calamata
olives, vine ripe tomatoes and chicken broth tossed with steamed
linguini and topped with parmesan cheese

Jamaican Marinated Pork $22.00

Pork loin marinated in our homemade caribbean spices
and roasted to perfection.

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©2008 by La Bodega Café - All rights reserved  |  Disclaimer


La Bodega Courtyard Café

19 South 3rd Street, Fernandina Beach, FL
Phone: 904.321.1922

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